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Pork Wiener (IQF)

  • Product description

Meat and fat 100% from pork origin
Natural smoking process​
Casing type: Collagen, skinless

  • Flavor
Plain
  • Size
Weight per piece: 20g Caliber: ±18mm
  • Packaging
Package type: Non-vacum (IQF)
Carton content: 500g x 20 = 10kg/carton, 1kg x 10 = 10kg/carton
  • Manufacturing Plant
Seara Plant (SIF no. 576)
Professional use
Consumer use
  • Cooking Method
By boiling: Remove the frozen sausages from the bag, place them into boiling water at around 80℃, and boil them for about 5 minutes.
By frying pan: After defrosting, heat the sausages in a frying pan without oil until their color become golden brown. *Estimated cooking time. It will vary slightly depending on the cooking utensils you use. *There may be frost on the product, but this does not affect the quality.
  • Product Label and Package Information
Nutrition Facts* Per 100g
Calories
Protein
Fat
Carbohydrates
Equivalent amount of salt
344 Kcal
11.5 g
31.3 g
4.0 g
1.6 g
Ingredients PORK MEAT, PORK FAT, WATER, TAPIOCA STARCH, SALT, MALTODEXTRIN, SUGAR, RED PEPPER, WHITE PEPPER, CORIANDER, BLACK PEPPER, GARLIC, NUTMEG. ADDITIVES: STABILIZER (SODIUM TRIPOLYPHOSPHATE, SODIUM ACID PYROPHOSPHATE), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, SODIUM INOSINATE), ANTIOXIDANT (SODIUM ASCORBATE), NATURAL FLAVORS (GARLIC, ONION, BLACK PEPPER, NUTMEG, CORIANDER), ARTIFICIAL FLAVORS (CORIANDER), PRESERVATIVE (SODIUM NITRITE, SODIUM BENZOATE).
Allergy Information Pork, Beef
Preservation
method		 Keep frozen at -18℃ or lower
Packaging
material

*The collagen casing on the product surface contains ingredients derived from cattle.
This product is manufactured in a facility that processes products containing dairy ingredient and soy.
The contents of the product label and nutritional information may vary by product even for the same type of product.
Please refer to the bag or label of the product you have on hand for details.

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