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Pork Frankfurt (Thermoformed)

  • Product description

Meat and fat 100% from pork origin
Natural smoking process​
Casing type: Natural pork casing

  • Flavor
Plain, Black Pepper, Chorizo, Basil
  • Size
Weight per piece: 70/80g Caliber: ± 33mm
  • Packaging
Package type: IQF or Vacum
Carton content:
70g Sausage (5 pieces/pack) 350g x 28 = 9.8kg/carton<br. 70g Sausage (6 pieces/pack) 420g x 28 = 11.76g/carton
70g Sausage (7 pieces/pack) 490g x 24 = 11.76kg/carton 80g Sausage (6 pieces/pack) 480g x 24 = 11.52kg/carton
  • Manufacturing Plant
São Miguel do Oeste Plant (SIF no. 3237)
Professional use
Consumer use
  • Cooking Method
By boiling: Remove the frozen sausages from the bag, place them into boiling water at around 80℃, and boil them for about 8 minutes.
By frying pan: After thawing the sausages, heat them in a frying pan without oil until the the color gets browned. *Cooking time may vary slightly depending on the cooking utensils you use. *If there is frost on the product, remove it thoroughly before cooking.
  • Product Label and Package Information
Nutrition Facts* Per 100g
Calories
Protein
Fat
Carbohydrates
Equivalent amount of salt
293 Kcal
13.4 g
25.1 g
3.3 g
1.9 g
Ingredients PORK MEAT, PORK FAT, WATER, TAPIOCA STRACH, SALT, SUGAR, SODIUM CASEINATE, GLUCOSE, GLYCINE, MALTODEXTRIN, NUTMEG. ADDITIVES: ACIDITY REGULATOR (SODIUM ACETATE), STABILIZERS (SODIUM TRIPOLYPHOSPHATE, SODIUM PYROPHOSPHATE), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, SODIUM INOSITATE), ANTIOXIDANT (SODIUM ASCORBATE), ACIDIFYING AGENT (CITRIC ACID), PRESERVATIVE ( SODIUM NITRITE).
Allergy Information Pork, Dairy
Preservation
method		 Keep frozen at -18℃ or lower
Packaging
material

*This product is manufactured in a facility that processes products containing beef and soy.
The contents of the product label and nutritional information may vary by product even for the same type of product.
Please refer to the bag or label of the product you have on hand for details.

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