Leg – Whole
2-3 pieces/carton; 16-25 kg/carton; 95% Visual Lean
Leg – Inside Ham
1 piece/carton 15 kg/carton Fixed weight 98% Visual Lean Extra fat removed
Leg – Outside Ham
3 piece/carton 98% Visual Lean Extra fat removed
Leg – Knuckle Ham
1 piece/carton 15 kg/carton Fixed weight 98% Visual Lean Extra fat removed